Recipe of Ultimate Nuoc Cham (Vietnamese Dipping Sauce/Dressing)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Nuoc Cham (Vietnamese Dipping Sauce/Dressing). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nuoc Cham (Vietnamese Dipping Sauce/Dressing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuoc Cham (Vietnamese Dipping Sauce/Dressing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing) is 3/4 cup. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nuoc Cham (Vietnamese Dipping Sauce/Dressing) estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Nuoc Cham (Vietnamese Dipping Sauce/Dressing) using 6 ingredients and 2 steps. Here is how you can achieve it.
Nuoc cham (nook CHAHM) is that sweet and salty Vietnamese style fish sauce based dipping sauce that seems too watery to be considered a sauce in the context of most other cuisines but totally works in Vietnamese dishes like cha gio (deep fried spring rolls) and bun (BOOHN) (cold noodle salad).
In my kitchen, it is a mother sauce of sorts, and there are so many ways you can dress it up. For salad dressing, you could add a splash more of an acid element like fresh citrus juice and some oil. You can add fresh mint, basil, or cilantro. A dollop of sriracha or chili garlic paste is also a great addition, as are a few slices of fresh chilies such as jalapeno, serrano, or even habanero.
And the best thing is it keeps indefinitely in the fridge. You could make some today for your noodle salad, and whatever's left over will will taste just as good a month from today.
Ingredients and spices that need to be Prepare to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- 1/4 cup fish sauce
- 1/2 cup + 2 Tablespoons water
- 3 Tablespoons fresh lime or lemon juice
- 1/4 cup + 1 Tablespoon sugar
- 1-2 cloves garlic, crushed
- optional: chopped chilies, shallots (see notes for more)
Instructions to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing)
- Stir or whisk all ingredients together in a bowl until sugar is completely dissolved.
- That's it. Enjoy!
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So that's going to wrap this up for this special food Recipe of Speedy Nuoc Cham (Vietnamese Dipping Sauce/Dressing). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
