Steps to Make Speedy Fried Bee Hoon

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Fried Bee Hoon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

In regards to cooking, it is very important to keep in mind that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a good deal of learning which needs to be completed in order to be prolific cook and then there is always room for advancement. Not only can you need to start with the basics in terms of cooking but you almost need to begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which usually means at any particular time in your cooking learning cycles there's quite probably some one somewhere that is better and/or worse in cooking than you. Take advantage of this as even the most effective have bad days when it comes to cooking. There are several men and women who cook for different factors. Some cook in order to eat and survive while others cook since they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval yet many others cook out of sheer boredom. No matter your reason behind cooking or learning to cook you should begin with the fundamentals.

There are numerous magazines and books which can be full of recipes that encourage healthy eating and cooking customs. If you really want to cook, then there isn't any lack of recipes which you are able to look at along the way. The really good thing is that you can incorporate healthy cooking in your cooking routine whether you are cooking for a household .

Many things affect the quality of taste from Fried Bee Hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bee Hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Bee Hoon using 12 ingredients and 8 steps. Here is how you cook that.

The Chinese in my country calls it economical bee hoon. My culture calls it birthday bee hoon.. 😆 Simply because this dish is commonly found in almost all birthday celebrations.

But this is slightly different from economical recipe. Economical's main ingredients are just garlic, soy sauces and water. This is more of the 'hardworking' version.. because it involves blending of onion and garlic. 🤪

Usual fried bee hoon outside, if you noticed, are mostly whitish in colour. Why mine brownish? Because i added oyster sauce. You may choose to omit that if you're allergic to seafood or simply dont have any oyster sauce at home.

Mine only has carrot because my now-fussy-eater 3yo only eats carrots. Boo hooo.. and i wasnt too keen to remove other vegetables for her. So just carrot it is! 🤣
Again, feel free to add your own variety of greens.

Ingredients and spices that need to be Prepare to make Fried Bee Hoon:

1. To blend
2. 1 big onion
3. 3 garlic
4. Other ingredients
5. 1 packet bee hoon, soaked in hot water for 30mins
6. 3 pieces fish cakes, sliced
7. 2 carrot, sliced (i grated mine using potato peeler 🤪)
8. 1 tbspn oyster sauce
9. 2 tspn white pepper powder
10. Water
11. Salt
12. Oil for frying

Steps to make Fried Bee Hoon

1. Heat up oil in big wok. Once oil is hot, pour in blended ingredients and fry till fragrant.
2. Reduce heat to low medium. Add in carrots and fry for a while.
3. Add in sliced fish cakes and fry for a while. Add a bit of water if too dry.
4. Add in oyster sauce, pepper and salt to taste. Adjust taste accordingly. If you like more peppery, add more pepper. If you like it more salty, add more salt. Hurhurr.. but to me, let it be slightly more salty than your usual salt level because once you add the noodles, it will be just nice. If you add just enough salt at this point, your noodle will be slightly bland at the end of cooking. Trial and error here okay..? ✌
5. Once you've gotten the right taste of seasonings, in goes the noodles. Pour in ½ cup of water as well. The water will further cook the noodles. At this point, use a tong to mix and loosen the noodles. If the noodles are still hard, add more water.. ¼ cup each time and cover lid to further cook the noodle.
6. The noodles should not break apart. If it's breaking apart and soggy, you may have put in too much water and/or you may have mix the noodles too much/hard. That's why i recommend using a big tong instead.
7. Once you're happy with the taste and texture, turn off heat and serve with pickled green chillies. This goes well with fried chicken wings. 😋
8. Note: this may look like an easy dish. But trust me... it took me several tries before i finally mastered this. To be honest, i can cook assam pedas better than this. 🤣 So... dont give up if you didnt get this dish right first time.. 😘

It's those tiny steps you take towards your objective of cooking healthy foods for your family which may matter far more than any giant leap. Before you know it that you may discover that you all have greater energy and a greater understanding of general wellbeing than you'd have envisioned before changing up your eating habits. If that is not enough to encourage you nevertheless, you could check out the excuse to shop for new clothes when you lose a size or 2.

So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Fried Bee Hoon. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post