Recipe of Favorite Masala fry fish curry
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Masala fry fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala fry fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fry fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala fry fish curry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala fry fish curry estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Masala fry fish curry using 15 ingredients and 8 steps. Here is how you cook that.
Really simple and mouth-watering recipe!
Ingredients and spices that need to be Make ready to make Masala fry fish curry:
- 1 kg fish
- Cooking oil
- Sabz mirchen
- 1 bada piyaz chop kiya hua
- 3 medium tamater chop kiye hue
- 1 tsp safed zeera
- Namak
- 1/2 tbsp lal mirch powder
- 1 tbsp dhania powder
- 1 tsp haldi powder
- 1/2 tsp garam masala powder
- 1 lemon juice
- 2 tbsp lehsan adrak ka paste
- 1 tsp kasuri methi
- Sabz dhania
Instructions to make Masala fry fish curry
- Fish ko namak lagakar thori der rakhne ke baad wash kar ke haldi powder aur lemon juice laga kar half fry krlen.
- Karahi ko medium flame par rakhen aur usmen 1/2 cup oil shamil karein aur sath hi safed zeera bhi shamil krden.
- Jab zeere ki khushboo uthne lage to usmen piyaz aur sabz mirchen shamil karein aur piyaz ka colour change hone tak pkaen.
- Jab piyaz ka colour change hone lage to usmen lehsan adrak ka paste shamil karein aur 1 min mazeed pkaen.
- Tamater shamil karein aur sath hi namak, lal mirch powder, haldi powder, dhania powder aur kasuri methi shamil karein aur mix krne ke baad 2 tbsp pani shamil karein aur 3 mins low flame par dhak kar pkaen taake masala achi trhan bhun jae aur tamater bhi soft hojaen.
- 3 mins baad open karein aur flame medium krden aur garam masala powder shamil kar ke 2 mins mazeed pkaen.
- Jab masale mein se oil separate hojae to 1 cup pani shamil karein aur ubaal ane ke baad usmen half fry ki hui fish shamil karein, mix karein aur 10 mins medium-low flame par dhak kar pkaen.
- Akhr mein sabz dhania shamil karein aur fish curry ko dish out krlen.
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So that's going to wrap it up for this special food Recipe of Award-winning Masala fry fish curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
