Step-by-Step Guide to Prepare Quick Masala fish fry
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Masala fish fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala fish fry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala fish fry estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Masala fish fry using 16 ingredients and 8 steps. Here is how you can achieve it.
Crunchiness se bharpur!
Ingredients and spices that need to be Make ready to make Masala fish fry:
- 1 kg fish
- 1 litre cooking oil
- Marination ingredients
- 1 tbsp namak
- 1 tbsp sabat dhania
- 1/2 tsp safed zeera
- 1/4 tsp ajwain
- 1 tsp kutti lal mirch
- 1 tsp paprika powder
- 1/2 tsp haldi powder
- 1/2 tsp garam masala powder
- 1/2 tbsp besan
- 1/2 tbsp maida
- 1 tbsp lehsan ka paste
- 1 big lemon juice
- 1 tbsp cooking oil
Steps to make Masala fish fry
- Fish ko namak laga ke 1/2 hour ke liye rakh dein.
- 1/2 hour ke baad wash karein aur marination ke liye paste tyar krlen.
- Marination paste ke liye sabat dhania, safed zeera aur ajwain ko koot lein.
- Usmen kutti lal mirch, paprika powder, haldi powder, garam masala powder, besan, maida, lehsan ka paste, lemon juice aur cooking oil shamil karein aur mix kar ke paste tyar krlen.
- Fish ko cuts laga ke paste ke sath achi trhan massage karein aur 1-2 hours ke liye marinate hone ke liye rakh dein.
- Ek karahi lein aur usmen 1 litre cooking oil shamil karein aur high flame par garam karein.
- Jab oil garam hojae to flame ko medium-low krden aur fish ko golden brown hone tak deep fry karein aur paper towel pe nikal lein.
- Boiled rice ke sath serve karein.
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So that is going to wrap it up with this special food Steps to Make Favorite Masala fish fry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
