How to Make Perfect Kokani style Bangda and mandeli fish fry
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Kokani style Bangda and mandeli fish fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kokani style Bangda and mandeli fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kokani style Bangda and mandeli fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kokani style Bangda and mandeli fish fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kokani style Bangda and mandeli fish fry estimated approx 1 hr 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Kokani style Bangda and mandeli fish fry using 10 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Kokani style Bangda and mandeli fish fry:
- 1 plate Mandeli fish
- 1 bangda fish
- as per taste Salt
- as needed Fish fry masala
- 2 tbsp kokam water
- As needed Red chilli powder kokani masala
- 1 tbsp turmeric powder
- 1 lemon juice
- 1 bowl sooji rava
- 1/2 bowl rice flour
Steps to make Kokani style Bangda and mandeli fish fry
- Firstly take a both fish clean n wash 3 to 4 times in normal water add salt kokam juice lemon juice fish fry masala kokani masala n salt mix it well n marinate at least half hour.
- After that take a plate add sooji rava n rice flour salt n kokani masala fish masala make a mixture for fish coating, heat the pan coat the Bangda fish into the mixture,
- Now pour the oil into the pan if oil is hot add coated Bangda fish inthe oil n coat the mandeli fish also n add into the fan n fry the fish till crispy.
- Fry the fish both the side till crispy now our fish is ready to serve serve hot in a serving plate,
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So that is going to wrap it up for this special food Steps to Prepare Perfect Kokani style Bangda and mandeli fish fry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
