Easiest Way to Make Speedy Lemongrass pork

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Lemongrass pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemongrass pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemongrass pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lemongrass pork using 12 ingredients and 4 steps. Here is how you can achieve that.

Today I have the time to think of what for lunch. My 6weeks baby sleep longer hour.I manage to do the chores. And cook for my husband lunch. Here my recipes for today.

Ingredients and spices that need to be Take to make Lemongrass pork:

1. 2 tablespoon oyster sauce
2. 2 tablespoon fish sauce
3. 1 tablespoon sweet sauce
4. Sugar
5. Leek
6. Big chili
7. Black pepper
8. Garlic
9. Lemongrass (the more the better)
10. Tomato
11. The herbs I don’t know the name as u can see in the picture below.The star thing
12. cube Pork meat

Instructions to make Lemongrass pork

1. Prepare all your ingredients as in the picture. The sauces I used all in the picture too.
2. Heat your wok with cooking oil and put in about 2tablespoon of sugar and let it caramelize and add in your pork meat. Stir about 5-8 minutes and put it aside.
3. Then,the same wok no need a new one,just add it abit of cooking oil and add in first your garlic and lemongrass,until golden brown color and then add in your red onion.then your caramelize pork meat. Stir well. Add in abit of water so it is not too dry.Let it cook for about 10minutes with medium high heat.then add in your tomato and all your sauces.
4. Always check for the taste and concentration of the gravy.if it’s dry u can always add in water according to your liking.some like it dry some like it with gravy.Let it cook again for about 10 minutes and finally add your chili and leek. Stir it well and leave it open with your wok not closed.and then ready to serve.happy lunch...happy try.

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So that's going to wrap it up for this special food Recipe of Award-winning Lemongrass pork. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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