Step-by-Step Guide to Make Award-winning Delicious Thai-style Soup Curry with Shiitake Powder
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Delicious Thai-style Soup Curry with Shiitake Powder. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Thai-style Soup Curry with Shiitake Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Thai-style Soup Curry with Shiitake Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Thai-style Soup Curry with Shiitake Powder is 2–3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Delicious Thai-style Soup Curry with Shiitake Powder estimated approx 60 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Delicious Thai-style Soup Curry with Shiitake Powder using 11 ingredients and 7 steps. Here is how you can achieve that.
Adding Shiitake powder to any type of curry makes it more delicious, but as Thai curries use herbs, it pairs perfectly with dried Shiitake!
Shiitake has 2 types of aroma, the scent picked up by the nose before we eat it, and the smell that rises up from deep inside our throat after swallowing it. The latter scent is stronger for Shiitake, so it also amplifies spices' aroma and other ingredients.
Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.
Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: https://youtu.be/__vQxdQmKnY
Ingredients and spices that need to be Take to make Delicious Thai-style Soup Curry with Shiitake Powder:
- 150 g chicken breast
- 1/2 Tbsp flour
- 1/2 (120 g) onion (thinly sliced)
- 1/2 bunch (150 g) Japanese mustard spinach
- 20 g green curry paste
- 1 Tbsp oil
- to taste Coriander,
- 1 tbsp nam pla (Thai fish sauce)
- 200 ml coconut milk
- 100 ml water
- 1 tbsp Shiitake powder
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
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