Recipe of Favorite Ohn No Khauk Swe / Burmese Laksa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Ohn No Khauk Swe / Burmese Laksa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Let's face it, cooking isn't just a high priority from the lifestyles of every man, woman, or child on the planet. In fact, much too individuals have made understanding how to cook important in their own lives. Which usually means that individuals usually rely on power foods and boxed mixes rather than taking the time to prepare healthful food to the families and our personal enjoyment.

Which usually means that at any given time on your cooking learning cycles there is quite probably someone somewhere that's better and/or worse in cooking more than you. Take advantage of this because even the very best have bad days when it comes to cooking. There are various men and women who cook for several reasons. Some cook in order to consume and live while others cook simply because they actually enjoy the process of ingestion. Some cook during times of emotional trauma among many others cookout of sheer boredom. Whatever your reason for cooking or learning to cook you should always begin with the fundamentals.

The first thing which you have to learn is the different terminology you'll discover in recipes actually means. There are many fresh and sometimes foreign sounding terms that you may see in common recipes. These terms may mean that the difference in recipe failure or success. You need to be able to find a good section in any inclusive cook book that explains different definitions for unknown speech. If you're not entirely certain what is meant by"folding into the eggs" it is in your interests to look it up.

Many things affect the quality of taste from Ohn No Khauk Swe / Burmese Laksa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ohn No Khauk Swe / Burmese Laksa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Ohn No Khauk Swe / Burmese Laksa using 17 ingredients and 21 steps. Here is how you cook that.

Burmese Chicken Coconut Noodle Soup

Ingredients and spices that need to be Get to make Ohn No Khauk Swe / Burmese Laksa:

1. Whole Chicken
2. Salt
3. Turmeric Powder
4. Dried Peanuts
5. Dahl Flour or Dhal
6. Onions
7. Dried Chilli Powder (Bright Red)
8. Coconut Milk
9. Evaporated Milk
10. Egg Noodles
11. Kway Teow Rice Noodles
12. Fish Sauce
13. Vegetarian Mushroom Seasoning (Substitute for MSG)
14. Rice Grains
15. Fried Chilli Powder (Dark Red)
16. “Pae Kyaw” (fried chick peas in glutin rice dough)
17. Lemons

Steps to make Ohn No Khauk Swe / Burmese Laksa

1. Rub one whole chicken with salt and Turmeric Powder and boil in water for 20 minutes. Following which, we cut into small pieces. You can choose to remove the bones for aesthetics’ purpose. Keep the boiled water for later
2. Pound the onions
3. Warm the peanuts without oil. Remove the outer skin.
4. Heat up the groundnut oil and add in the pounded onions with turmeric powder. Leave the onions there for 2 mins until it smells good.
5. Add in 2 spoons of red Chilli powder and mix. Following which add fish sauce
6. Add in the chicken and mix. Add in 3 spoons of coconut milk for the aroma. It will start to smell good.
7. Add in the water that was used to boil the chicken that was mixed with salt and turmeric. Add in more water until it feels almost half the cooking wok. Wait for it to boil.
8. Grind the peanuts into powder. Put water and grind again. For all kinds of powder, put water and pour it in.
9. Cook the uncooked rice grains with heat without oil. And grind with water. Pour it in and stir thoroughly.
10. Wait to boil. Prepare 3 eggs. Stir it.
11. Simultaneously add the scrambled raw eggs and stir.
12. Add 3 spoons of salt.
13. If you don’t have Dahl powder, grind the Dahl dry first without water. Then add water later and grind. Add it to the wok.
14. Pour in half of the evaporated milk can. And wait for the dhal and rice powder to soften. Taste it and add salt accordingly.
15. To set aside a portion for the health conscious, you can start to set aside this cooked mixture before we pour in a whole can of coconut milk.
16. Pour in the whole can of coconut milk.
17. Taste the mixture. Add in vegetable mushroom seasoning, if lacking flavour.
18. After a while, reduce the heat intensity and leave the powder to cook. The soup is now complete.
19. Prepare water to cook the noodles. Wait for water to boil. Filter the water away and wash the noodles with running water to remove chemicals.
20. While waiting for water to boil, set aside some cut onions, lemon as well as “Pae Kyaw” (fried chick peas in glutin rice dough) and to put in separately into the dish later. Additionally, set aside some fish sauce and fried Chilli powder.
21. Pour in the soup mixture into the bowl of noodles. It’s your preference to add egg noodles or rice noodles, or both. Add in the prepared ingredients from Step 11 according to preference. Now you have a delicious bowl of Ohn No Khauk Swe

It's those little measures you take towards your objective of cooking well balanced meals for the family that will matter a lot more than any creature leap. Before you realize it that you will find that you all have more energy and a better sense of general wellbeing than you would have envisioned before changing up your eating customs. If that is not enough to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes after you lose a size or two.

So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Ohn No Khauk Swe / Burmese Laksa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post