Recipe of Favorite Hakka Yong Tou Fu (客家釀豆腐）

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Hakka Yong Tou Fu (客家釀豆腐）. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hakka Yong Tou Fu (客家釀豆腐）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Yong Tou Fu (客家釀豆腐） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Hakka Yong Tou Fu (客家釀豆腐） using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Hakka Yong Tou Fu (客家釀豆腐）:

1. Fried Tofu (Alternatively use white tofu)
2. Minced pork
3. Fish (minced)
4. Red chillies
5. 1 egg
6. 2 tbsp potato starch
7. 1 tsp salts
8. Sprinkle White peppr
9. 3 cloves garlic (minced)
10. 2 stalks spring union
11. 1 big shallot (minced)

Steps to make Hakka Yong Tou Fu (客家釀豆腐）

1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
3. Cut the center part of the tofu and chillies and fill the meat in them.
4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
6. Add tofu into the pot and cook for 15 mins.
7. Add salt to taste
8. Serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Hakka Yong Tou Fu (客家釀豆腐）. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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