Simple Way to Prepare Award-winning Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato using 16 ingredients and 3 steps. Here is how you can achieve that.
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#cauliflower_curry
This is a traditional Bengali light fish curry cooked with rohu fish,belonging to Asian Carp family.Other fish like katla or bhetki fish may also be cooked in this way.Serve this delicious fish curry in lunch with a plate of steaming hot rice.
Ingredients and spices that need to be Make ready to make Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato:
- 500 gms rohu fish
- 6-7 cauliflower florets
- 1 potato sliced
- 2 tbsp green peas
- 1/2 tsp ginger paste
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1/2 tsp black pepper powder
- to taste salt and sugar
- 4 tbsp mustard oil
- 1/4 tsp cumin seeds
- 2 cardamoms
- 1 inch stick cinnamon
- 2 slit green chillies
- 1 tbsp coriander chopped
- 2 cups water
Instructions to make Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato
- Wash and smear 1/2 tsp salt and 1/4 th tsp turmeric to rohu or katla fish,both belonging to Asian Carp family.Marinate for 10 minutes. Cut cauliflower florets into medium size pieces.Peel and slice potato.Parboil both in a pressure cooker upto 1 whistle.Open lid after 2 minutes, strain water and smear salt and turmeric. Heat oil in a pan or wok.Sprinkle little salt and fry the fish till golden brown.Stir fry cauliflower and potato.
- In the remaining oil, sprinkle cumin seeds and half crushed cardamom and cinnamon. When they crackle, add ginger paste,tomato puree,black pepper, cumin and coriander powder.Also add turmeric, red chilli powder,1 bay leaf, salt and sugar to taste.Fry till oil leaves sides.Add fried fish,cauliflower, potato,green peas.Toss in masala till well coated.Add the vegetable stock and 1.5 cups water and boil for 5 minutes till cauliflower and potato is cooked but not mushy.
- Sprinkle garam masala and mix.Garnish with slit green chillies and chopped coriander. Serve hot with rice in lunch or dinner.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Rohu Fish Curry or Rui Macher Jhol with Cauliflower and Potato. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
