Step-by-Step Guide to Make Perfect Tunafish-Ham Sandwich
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Tunafish-Ham Sandwich. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tunafish-Ham Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunafish-Ham Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Tunafish-Ham Sandwich using 9 ingredients and 3 steps. Here is how you can achieve it.
A brunch sandwich!!!
Ingredients and spices that need to be Get to make Tunafish-Ham Sandwich:
- 5 ounces canned tuna fish
- 2 slices ham luncheon meat
- 3 slices bread
- 2 teaspoon mayonnaise to smear on 2 slices of bread
- 3 tablespoons mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon yellow prepared mustard
- 1 teaspoon prepared horseradish sauce
- As needed pimento stuffed green olives garnish
Steps to make Tunafish-Ham Sandwich
- Drain the tuna add to a bowl. Add the mayonnaise, mustard, horseradish sauce, and pickle relish. Mix together.
- Smear just a bit of mayonnaise on 2 slices of bread. Add a slice of ham to each of the mayonnaise'd slices of bread. Then add tuna on top of the ham.
- Stack the two fixed up slices of bread. Put the top on it, add olives and serve. I hope you enjoy!!!!!
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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Tunafish-Ham Sandwich. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
