Simple Way to Prepare Homemade Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
I like fried fish sticks. This time I made a cute version with seaweed and cheese.
Ingredients and spices that need to be Prepare to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
- 2 Chikuwa
- 1 slice Sliced cheese
- 1 Nori seaweed
- 1 ☆Egg
- 3 tbsp ☆Cake flour
- 1 dash ☆Salt and pepper
- 5 to 6 tablespoons Panko
- 1 Frying oil
Steps to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
- Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
- Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
- Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
- This is what they look like breaded.
- Deep fry in 320F/170C oil.
- Turn them over while frying so they are all a nice golden colour.
- Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
- Secure with picks to make them look pretty!
- Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.
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So that's going to wrap it up with this special food Recipe of Ultimate Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
