Recipe of Award-winning Fish vada
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Fish vada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Fish vada using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fish vada:
- 250 gram nethili fish
- 1 Onion
- 3 green chilli
- 1/2 grated coconuts
- as needed Curry leaves
- Salt as per the taste
- 1 spoon fennal powder
Steps to make Fish vada
- Take the fish bone and mash it
- Take onion,green chilli and coconut to the mixie grind well
- Put the paste in the mashed fish add salt And fennel powder to it
- Take small amount in the hand and make it as a small vada
- Then fry it and serve it
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So that is going to wrap this up with this exceptional food Recipe of Perfect Fish vada. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!