Recipe of Favorite Fish Fry (Odia Style)

Fish Fry (Odia Style)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Fish Fry (Odia Style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Fry (Odia Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry (Odia Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Fish Fry (Odia Style) using 4 ingredients and 3 steps. Here is how you cook that.

#favcuisine

Ingredients and spices that need to be Get to make Fish Fry (Odia Style):

  1. 750 gms Rohu Fish
  2. 3 tsp Turmeric Powder
  3. as required Mustard Oil
  4. As per taste Salt

Steps to make Fish Fry (Odia Style)

  1. Wash and clean the fish properly. Cut the fish into pieces accordingly.
  2. Mix the fish pieces with 2 tsp turmeric powder and salt. Keep it aside for 15 mins.
  3. Heat oil in pan and add the fish pieces into it. Now toss the fish both the sides for 10 mins till it gets fried.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Recipe of Quick Fish Fry (Odia Style). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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