Simple Way to Make Speedy Kenji's All-Day Tomato Sauce
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Kenji's All-Day Tomato Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kenji's All-Day Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kenji's All-Day Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kenji's All-Day Tomato Sauce estimated approx 6 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kenji's All-Day Tomato Sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
Refrigerate up to 1 week, freeze up to 6 months
Ingredients and spices that need to be Make ready to make Kenji's All-Day Tomato Sauce:
- 4 x 28 oz cans D.O.P. San Marzano tomatoes
- 1/4 cup extra-virgin olive oil
- 4 tablespoons butter
- 8 cloves garlic
- 1 teaspoon red pepper flakes
- I tablespoon dried oregano
- 1 medium carrot
- 1 medium onion
- 1 large stem fresh basil
- Salt & pepper
- (Optional) 1 tablespoon Red Boat fish sauce
- 1/2 cup minced fresh parsley or basil
Steps to make Kenji's All-Day Tomato Sauce
- PREP
- Put oven rack on lowest position, preheat oven to 300°F
- Use hands to crush tomatoes
- Transfer 3 cups to sealed container for later
- Chop garlic, cut carrot into big chunks, halve onion - STOVETOP
- Heat oil and butter over medium in large Dutch oven
- Cook garlic till fragrant ~ 2 min
- Add pepper flakes and oregano, cook until fragrant ~ 1 min
- Add tomatoes, onion, carrot, basil, season with salt and pepper
- Simmer over high heat - OVEN
- Cover Dutch oven with lid slightly ajar
- Stir every 1-2 hours for 5-6 hours - FINISH
- Remove onion halves, carrot, basil stems
- Add reserved tomatoes and stir
- Add (optional) fish sauce
- Season with salt & pepper, drizzle with olive oil
While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to complete too horribly much heavy cooking through the process.
So that is going to wrap this up with this special food Steps to Make Perfect Kenji's All-Day Tomato Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!