Easiest Way to Prepare Super Quick Homemade Baked Parmesan Swai Fish Fillet
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Baked Parmesan Swai Fish Fillet. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Parmesan Swai Fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Parmesan Swai Fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Parmesan Swai Fish Fillet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Parmesan Swai Fish Fillet estimated approx 25 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Baked Parmesan Swai Fish Fillet using 9 ingredients and 5 steps. Here is how you cook that.
This dish is awesome!! Hope you enjoy it!!
Ingredients and spices that need to be Get to make Baked Parmesan Swai Fish Fillet:
- 8 oz Swai fish fillet
- 1 tbsp Butter or Margarine - Softened
- 1 tbsp Mayonnaise
- 2 tsp Lemon juice
- 2 tsp Grated Parmesan cheese
- 1 tsp Onion Powder
- 1 tsp Crushed Sweet Basil
- 1 tsp Ground Black Pepper
- 1 tsp Celery salt (or very tiny chopped celery)
Instructions to make Baked Parmesan Swai Fish Fillet
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
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