Recipe of Super Quick Homemade Mike's 5 Minute Midnight Ramen
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mike's 5 Minute Midnight Ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's 5 Minute Midnight Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 5 Minute Midnight Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's 5 Minute Midnight Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's 5 Minute Midnight Ramen estimated approx 5 mins.
To begin with this recipe, we have to prepare a few components. You can have Mike's 5 Minute Midnight Ramen using 12 ingredients and 1 steps. Here is how you can achieve that.
5 minutes fast to a memorable midnight taste of Thailand!
Ingredients and spices that need to be Take to make Mike's 5 Minute Midnight Ramen:
- 2 (14 oz) Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish]
- 2 Packages Oriental Ramen [+ flavor packets]
- 6 Thai Chilies [stems removed - minced]
- 1 Cup Fresh Thai Basil Leaves [left whole]
- 1 Cup Fresh Bean Sprouts (left whole)
- 2 tbsp Siracha Garlic Chile Sauce
- 1/4 Cup Chilled Pickled Ginger
- 2 tbsp Quality Thai Fish Sauce
- 1 Cup Fresh Cilantro Leaves
- Pinch Red Pepper Flakes
- 1/4 tsp Chinese 5 Spice
- 1/4 Cup Fresh Chives
Steps to make Mike's 5 Minute Midnight Ramen
- Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil.
While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings.
At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger.
Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves.
Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes.
That's it! Easy peasey!
Enjoy!
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