Simple Way to Make Quick Asparagus-Stuffed Chikuwa Fish Paste Sticks
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Asparagus-Stuffed Chikuwa Fish Paste Sticks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asparagus-Stuffed Chikuwa Fish Paste Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus-Stuffed Chikuwa Fish Paste Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Asparagus-Stuffed Chikuwa Fish Paste Sticks using 5 ingredients and 6 steps. Here is how you can achieve that.
I added some variation to a recipe taught to me by my mother-in-law.
For a different tasty touch, try substituting shichimi togarashi (seven spice condiment) for the black pepper.
If the asparagus stalk is too thin, it may fall out of the chikuwa while frying. Select a thick asparagus stalk for best results. Recipe by Megurin
Ingredients and spices that need to be Get to make Asparagus-Stuffed Chikuwa Fish Paste Sticks:
- 1 stalk Asparagus
- 2 stick Chikuwa
- 1 Mayonnaise
- 1 Black pepper (I recommend coarsely ground)
- 1 Soy sauce
Steps to make Asparagus-Stuffed Chikuwa Fish Paste Sticks
- Parboil the asparagus or wrap in plastic wrap and microwave for about 20 to 30 seconds.
- Cut the asparagus in half and stuff into the chikuwa. Even if the asparagus is thick, force it through.
- Once the chikuwa are stuffed, slice into bite-sized pieces. (I first slice them in half, then diagonally in half again.)
- Heat a pan, then add mayonnaise (I use a 5 cm dab). When the mayonnaise starts to dissolve, add the chikuwa and sauté.
- When the chikuwa turns a nice golden brown, remove from the heat, season with pepper and soy sauce, and it's ready to serve.
- If the asparagus is still tough, microwave for about 30 seconds.
While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to perform too much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Recipe of Perfect Asparagus-Stuffed Chikuwa Fish Paste Sticks. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
