Simple Way to Make Favorite Creamy Chicken Sopas

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Creamy Chicken Sopas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Chicken Sopas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Sopas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Sopas is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Creamy Chicken Sopas using 11 ingredients and 7 steps. Here is how you can achieve it.

Every household will always have their own sopas recipe. :) Here’s to good old-fashioned comfort food.

Ingredients and spices that need to be Prepare to make Creamy Chicken Sopas:

1. 400 g macaroni shells
2. 1/2 kilo chicken breast
3. 1 small cabbage, shredded
4. 1 medium carrot, cut to your preference
5. 4 pcs hotdogs (optional)
6. 2 cloves garlic, crushed
7. 1 small onion, chopped
8. 2 tbsp butter
9. 2 big cans of Alaska evaporada
10. Chicken bullion
11. Patis (fish sauce), salt and pepper for seasoning

Steps to make Creamy Chicken Sopas

1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
7. Add salt & pepper to taste. Best served hot! Enjoy :)

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Recipe of Speedy Creamy Chicken Sopas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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