Easiest Way to Make Quick Whosayna’s Fried Fish
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Whosayna’s Fried Fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling can be prepared beforehand, which renders only reheating the filling and wrapping when you're prepared to eat. This is really a fun lunch to share with your kids and it educates them that lettuce is much more elastic than people frequently give it credit for being. Some individuals choose to choose a teriyaki motivated filling; my family likes taco motivated fillings for the lettuce rolls. You're perfectly free to come up with a favourite satisfying of one's very own.
Many things affect the quality of taste from Whosayna’s Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whosayna’s Fried Fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whosayna’s Fried Fish estimated approx 30mins.
To begin with this particular recipe, we must prepare a few components. You can cook Whosayna’s Fried Fish using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Whosayna’s Fried Fish:
- 6 pcs Fish
- 2 tsp Chilli powder
- 1 tsp Paprika
- To taste Salt
- 1/2 tsp Turmeric powder
- 1 Lemon juice or Citric Acid powder
- 2 tsp Garlic paste
- 1 tbsp Besan (Gram flour)
- 1/2 tsp Coriander powder
- 1 tbsp Oil
- 2 tbsp Coriander leaves (chopped, optional)
Steps to make Whosayna’s Fried Fish
- Mix all spices into a thick paste and apply on fish pieces
- Marinate for 4-5 hours then fry in 4-5 tbsp of oil in nonstick pan on medium flame
- Do not turn till you see it's done
- NB: i prefer hot and sour so i add more chilli powder and lemon juice
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