How to Make Quick Singapore Chicken Rice with Ginger Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Singapore Chicken Rice with Ginger Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

In regards to cooking healthful meals for the own families, there is definitely some degree of dissention among the ranks. The good news is there are recipes which have become healthy but the healthful temperament of the recipes is significantly disguised. What they do not know in such instances truly should not attract harm their manner (outside of allergies, which will never be discounted ).

Healthful cooking can be difficult since most folks don't desire to spend some time preparing and planning meals that our families won't eat. At the exact same time, we need our own families to be healthy so that we are feeling pressured to understand new and improved ways of cooking well balanced meals to the family to love (and unfortunately in some cases scorn).

First of all, maybe not all fantastic lunches require actual cooking in order to prepare. A number of them will require using their microwave and some of them will want to get cooked or prepared before hand and reheated. The choices are virtually limitless once you understand the creative concept that really must be in place. You should also find that many of these thoughts are so simple you may wonder why in the world you have never looked at them. I certainly hope that some of these thoughts will become main features within your own home.

Many things affect the quality of taste from Singapore Chicken Rice with Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Chicken Rice with Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore Chicken Rice with Ginger Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Singapore Chicken Rice with Ginger Sauce using 24 ingredients and 12 steps. Here is how you can achieve it.

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.

You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)
You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

Ingredients and spices that need to be Get to make Singapore Chicken Rice with Ginger Sauce:

1. 270 ml White rice
2. 1 1/2 tbsp Fish sauce
3. 300 ml Chicken stock
4. 1 Green onion (the upper half including the green parts)
5. 1 small piece Ginger
6. 2 portions Chicken thighs
7. Seasonings for chicken
8. 1 pinch of each Salt, pepper
9. 1 tbsp Sake
10. Ginger sauce
11. 1 big piece Ginger (finely chopped)
12. 1 small clove Garlic (grated)
13. 1 Green part of Japanese leek (finely chopped)
14. 1 tbsp Sesame oil
15. 1 Salt
16. Sauce (2)
17. 1 tbsp Fish sauce
18. 1/2 tbsp Lemon juice
19. Sauce (3)
20. 1 Sweet chili sauce (or normal chili sauce)
21. To garnish
22. 5 Cherry tomatoes
23. 1 Cucumber
24. 1 Coriander (optional)

Steps to make Singapore Chicken Rice with Ginger Sauce

1. Rinse the rice and drain. (You can use jasmine rice, etc.)
2. Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes.
3. Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly.
4. Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking.
5. Combine all the ingredients for the ginger sauce together.
6. Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl.
7. When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula.
8. Cut the chicken into bite-sized pieces.
9. Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes.
10. If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji.
11. Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice.
12. You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Singapore Chicken Rice with Ginger Sauce. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post