Step-by-Step Guide to Prepare Ultimate Dry fish thokku
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Dry fish thokku. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The good news is that after you've learned the fundamentals of cooking it is unlikely that you will ever have to relearn them. This means you can constantly buildup and expand your cooking abilities. As you know new recipes and increase your culinary skills and talents you'll find that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
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Many things affect the quality of taste from Dry fish thokku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish thokku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fish thokku is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fish thokku estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dry fish thokku using 11 ingredients and 10 steps. Here is how you cook it.
Spicy tangy dry fish thokku
Ingredients and spices that need to be Make ready to make Dry fish thokku:
- 7-8 dry fish pieces
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 3 tsp Oil
- 2 big sized onion
- 4 small tomatoes
- 2 tsp chopped coriander leaves
- 10 curry leaves
- to taste Salt
- As needed Water
- 4-5 garlic pods
Steps to make Dry fish thokku
- Soak the dry fish pieces in hot water for 10 minutes.
- Wash it 4-5 times after draining the hot water.
- Finely chop the onions and garlic.
- Grind the tomato coarsely.
- Heat oil in a Kadai, add mustard seeds and cumin seeds once the mustard seeds start to crackle and splutter.
- Add the finely chopped onions and stir it till it turns translucent in colour
- Add salt very little amount salt since dry fishes already contains salt
- Next add the grinded tomato in it and cook till tomatoes turns mushy next add turmeric powder and chilli powder mix it once and let it cook for few minutes till the raw smell goes away.
- Once it starts to boil add the dry fishes and cook it till the dry fishes are fully cooked
- Now garnish it with coriander leaves and serve it hot with rice
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to complete too terribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Recipe of Award-winning Dry fish thokku. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
