Recipe of Ultimate Stir-Fried and Simmered Zucchini & Atsuage

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Stir-Fried and Simmered Zucchini & Atsuage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried and Simmered Zucchini & Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Zucchini & Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried and Simmered Zucchini & Atsuage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Stir-Fried and Simmered Zucchini & Atsuage using 8 ingredients and 4 steps. Here is how you can achieve it.

I thought of this recipe because I wanted to combine zucchini, an ingredient typically found in Western cooking, with Japanese-style cooking.

If you crush these atsuage up a little while stir-frying, the flavors will blend better.
I used 2x concentrated mentsuyu. If you're using the straight type then please increase the amount of soy sauce a little. Recipe by Raby

Ingredients and spices that need to be Prepare to make Stir-Fried and Simmered Zucchini & Atsuage:

1. 1 Zucchini
2. 1 packet Atsuage
3. 1 bunch Chirimen jako - salted semi-dried tiny fish
4. 1 tbsp Sesame oil
5. 2 tbsp Mentsuyu
6. 1/2 tsp Soy sauce
7. 2 tbsp Toasted white sesame seeds
8. 1 as much (to taste) Green onion or scallion

Steps to make Stir-Fried and Simmered Zucchini & Atsuage

1. Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
2. Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
3. After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
4. Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.

Additionally you will find as your experience and confidence develops that you will find your self increasingly more regularly improvising while you go and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or wish to create a recipe somewhat less or more hot in flavor you can make simple adjustments along the way in order to achieve this objective. Put simply you will begin in time to create recipes of your personal. And that is something which you will not fundamentally learn when it has to do with basic cooking skills for newbies but you'd never know if you didn't master those simple cooking skills.

So that is going to wrap this up for this special food Recipe of Favorite Stir-Fried and Simmered Zucchini & Atsuage. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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