Recipe of Ultimate Mandu Dumplings and Tteokbokki
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Mandu Dumplings and Tteokbokki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mandu Dumplings and Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandu Dumplings and Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Mandu Dumplings and Tteokbokki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mandu Dumplings and Tteokbokki estimated approx 1 Hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mandu Dumplings and Tteokbokki using 29 ingredients and 4 steps. Here is how you can achieve that.
An improvisation because locally some of these ingredients can't be found here.
Ingredients and spices that need to be Prepare to make Mandu Dumplings and Tteokbokki:
- Tteokbokki
- 1 lb. Ricecakes (Hard to find, Had to order these online)
- 2 Cups Anchovy & Kelp Stock (Or dilute 1 teaspoon of fishsauce per cup of water)
- 1 Tablespoon Soy Sauce (Ignore if diluting fish sauce or you'll have very salty tasting tteokbokki)
- 1/2 Medium Onion
- 3 Tablespoons Gochujang (Korean red pepper paste)
- 1 1/2 Tablespoons Sugar
- 1 Teaspoon Garlic, minced
- 1 Teaspoon Red Pepper Flakes
- 1 Large Potato, cubed
- Mandu Dumplings (You'll have some leftover!)
- 48 Won Ton wrappers (12 Oz.)
- 1/2 lb. Meat (Pork or Beef recommended) minced
- 1/2 Cup Green Onions, finely chopped
- 1 Cup Kimchi, finely chopped
- 1 Teaspoon Sesame Oil
- 1/2 Teaspoon Garlic, minced
- 1 Cup Vegetable Oil
- 1 Egg
- Optional Marinade (Slightly Spicy)
- 1/2 Cup Soy Sauce
- 1 Tablespoon Mirin (Rice Vinegar)
- 1/4 Cup Brown Sugar
- 1 Tablespoon Gochujang
- 1 Teaspoon Ginger
- 1 Teaspoon Garlic powder
- 1 Teaspoon Limejuice
- 1 Teaspoon Red Pepper Flakes
- 1 Tablespoon Pepper, minced (We use a Ghost Pepper, but that adds a lot of heat.)
Steps to make Mandu Dumplings and Tteokbokki
- Optional: Mince the beef and marinate for 6 hours. Either way, thoroughly cook the beef in a small pan with some sesame oil. (Might require some seasonings, especially if you're skipping the marinade.)
- In a large bowl, Mix Kimchi, minced cooked beef, green onions, garlic, sesame oil, and salt and pepper to taste. Put about half a spoon of filling into 1 won ton wrapper. You can fold them in a variety of ways, but the simplicity of just making a triangle is hard to beat. Simply fold the square into a triangle, using the egg to make an egg wash, and put that on its outer edges. Use a fork to press the edges together and create a good seal.
- You can fry the bottoms, and then boil them like pot stickers; Or heat up your cup of oil in a tall pan if you don't have a fryer. The oil is too hot if its constantly popping, and making a huge mess(About 350 Degrees). Submerge, or turn dumplings in hot oil till sides are slightly tan. About 1-2 minutes. Set aside on a wire rack to cool; they'll brown as they dry(Another 8-10 minutes).
- Unless you freshly made your rice cakes, let them soak for about 10 mins until soft. Meanwhile, bring your stock(or diluted fishsauce) to a boil in a pot. Add the gochujang, sugar, soy sauce, garlic, and pepper flakes. Mix, then add your rice cakes, potato and onion. Let boil for another 5 minutes, then let simmer for another 6. Add some sesame seeds and serve!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mandu Dumplings and Tteokbokki. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
