Recipe of Super Quick Homemade Sinigang na Bangus sa Miso

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Sinigang na Bangus sa Miso. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sinigang na Bangus sa Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinigang na Bangus sa Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sinigang na Bangus sa Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sinigang na Bangus sa Miso estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sinigang na Bangus sa Miso using 10 ingredients and 8 steps. Here is how you can achieve it.

Just follow instructions to a T and you'll never go wrong. Must-try! O:-)

Ingredients and spices that need to be Take to make Sinigang na Bangus sa Miso:

1. 2 lb bangus (milkfish), sliced
2. 1/2 cup white or yellow miso
3. 1 bunch mustard leaves
4. 2 1/2 tbsp fish sauce
5. 3 medium tomatoes, sliced
6. 1 1/4 oz tamarind soup mix
7. 1 medium onion, chopped
8. 2 green chili
9. 6 cup water
10. 2 tbsp cooking oil

Steps to make Sinigang na Bangus sa Miso

1. Heat cooking pot and pour in cooking oil.
2. Put the onions in when the oil becomes hot, and saute for 2 minutes.
3. Add the miso and cook for 2 minutes.
4. Put in the fish sauce and water, then stir. Bring to a boil.
5. Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
6. Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
7. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
8. Transfer to a serving bowl, and serve. Enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Sinigang na Bangus sa Miso. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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