Step-by-Step Guide to Make Favorite Fish pakora
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Fish pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish pakora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish pakora estimated approx 1.5 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish pakora using 14 ingredients and 2 steps. Here is how you cook it.
It's is yummy and crispy thiya style fish
#mirchi
Ingredients and spices that need to be Prepare to make Fish pakora:
- 1 kg Finger fish
- 2 tbsp Lal kutti Mirch
- Namak as per taste
- 1/4 tsp Haldi
- 1 tsp Lehsan adrak paste
- 1 tsp Dhaniya powder
- 1 tsp Crushed dhaniya seeds
- 1 tsp Bhona zeera
- 1 tbsp Chat masala powder
- 2 tbsp Lemon juice
- 1/4 cup Besan
- 1 Egg
- 4 tbsp Corn flour
- 2 tbsp Rice flour
Steps to make Fish pakora
- Sub ingredients ko achy sy better bana kar fish ko marinate kar lain
Better thick ho like k pori coating ae just like aloo pakora ya piyaz pakora
one hour ya 15 days bhi freezer kar sakty hain
- Phr deep fry krain aur gram gram serve krain
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Fish pakora. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
