Recipe of Ultimate Grilled Shrimp Paste Skewers
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Favorite Grilled Shrimp Paste Skewers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Shrimp Paste Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Shrimp Paste Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must prepare a few components. You can cook Grilled Shrimp Paste Skewers using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Grilled Shrimp Paste Skewers:
- 13 oz Shrimp, peeled and deveined
- 2 tsp Cornstarch
- 2 tsp Palm or Light Brown Sugar, packed
- 1/4 tsp Black Pepper, freshly ground
- 2 tsp Fish Sauce
- 1 Egg, lightly beaten
- 2 cloves Garlic
- 2 tsp Shallot
- 2 tbsp Fatback, blanched and minced
Steps to make Grilled Shrimp Paste Skewers
- Mix together shrimp, salt, cornstarch, sugar, pepper, fish sauce, egg, garlic, and shallot. Transfer to a food processor and process just until a coarse paste forms. Transfer to a bowl, stir in the pork fatback, cover with plastic wrap, and set aside for 15 to 30 minutes. The mixture will stiffen as it sits.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Grilled Shrimp Paste Skewers. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
