Recipe of Any-night-of-the-week Our Family's Bouillabaisse-style Tomato Hot Pot
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Our Family's Bouillabaisse-style Tomato Hot Pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Our Family's Bouillabaisse-style Tomato Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Bouillabaisse-style Tomato Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Bouillabaisse-style Tomato Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Our Family's Bouillabaisse-style Tomato Hot Pot using 22 ingredients and 9 steps. Here is how you cook that.
I wanted to eat a tomato hot pot, so I made it with my imagination.
Please add the manila clams and unshelled shrimp in order to make a delicious broth.
The other ingredients can be optional.
If you garnish with aioli sauce, it really tastes like a bouillabaisse. It's perfect with white wine. Recipe by Meruchanlove
Ingredients and spices that need to be Take to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- 4 Unshelled shrimp (deveined)
- 4 Chicken wing mid section
- 1 pack Manila clams have the sand cleaned out of them)
- 4 Wiener sausages
- 1/4 Onion (thinly sliced)
- 1 large Potato (cut into bite-sized pieces)
- 1/2 Carrot (thinly sliced)
- 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- 2 to 4 leaves Cabbage (chopped)
- 1 pack Mushrooms (shimeji, king oyster, etc.)
- 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- 2 tbsp Olive oil
- 1 clove Garlic (minced)
- 100 ml White wine
- 1 can Canned crushed tomatoes
- 1000 ml Water
- 1 Consommé soup stock cube
- 1 tsp Sugar
- 2 tsp Salt
- 1 Dried herbs (bay leaf, basil, oregano, thyme)
- 1 Pepper
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
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