Recipe of Perfect Simple Tom Yum Pho
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Simple Tom Yum Pho. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Tom Yum Pho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tom Yum Pho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Tom Yum Pho is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Simple Tom Yum Pho using 15 ingredients and 4 steps. Here is how you cook that.
My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make!
If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma
Ingredients and spices that need to be Prepare to make Simple Tom Yum Pho:
- 1 as much as you can eat Pho (rice noodels)
- 10 Shrimp (I used Black Tiger)
- 5 stalks Green onions or scallions
- 1/2 Red onion
- 50 grams Bean sprouts
- 1 Straw mushrooms (or brown or white mushrooms)
- ★ For the soup ingredients:
- 500 ml Water
- 1 tbsp Weipa
- 1/2 stalk Lemon grass (or lemon juice)
- 1 tsp Doubanjiang
- 2 tsp Fish sauce
- 1 Sugar if it turns out spicier than desired
- ☆ For garnish:
- 1 Cilantro (optional)
Steps to make Simple Tom Yum Pho
- Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
- Chop the green onions or scallions, red onion, and straw mushrooms.
- Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
- Garnish with cilantro, then serve.
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