Recipe of Ultimate Microwave Chawanmushi (steamed egg hotchpotch)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Microwave Chawanmushi (steamed egg hotchpotch). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwave Chawanmushi (steamed egg hotchpotch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Chawanmushi (steamed egg hotchpotch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave Chawanmushi (steamed egg hotchpotch) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Microwave Chawanmushi (steamed egg hotchpotch) using 7 ingredients and 4 steps. Here is how you can achieve that.
How about a microwavable chawanmushi with ingredients of your choice such as shrimp, fish cake, mushrooms, chestnuts, etc.? You can make a fluffy chawanmushi without using a steamer!
If you like it sweeter, you can add mirin or sugar.
Ingredients and spices that need to be Prepare to make Microwave Chawanmushi (steamed egg hotchpotch):
- 2 eggs
- ★2 pieces crab flavored fish paste (or simply surimi)
- ★1 shiitake mushroom, shredded
- ★6 ginkgo nuts (boiled)
- ★2 mitsuba leaves (or giant parsley)
- A bag Japanese style clear soup powder (or a bag of dashi powder)
- 200 ml lukewarm water
Steps to make Microwave Chawanmushi (steamed egg hotchpotch)
- Put the soup powder in a bowl.
- Mix lukewarm water and eggs in a separate container, and pour through strainer into 1.
- Place "★" in a cup and pour 2 into it. Heat each piece in a microwave oven at 200-300W (or defrost mode if not available) for about 7 minutes.
- Stick a bamboo skewer into the cup, if clear liquid comes out and it is thoroughly heated, it is ready.
※If it doesn't harden, add more heat for another 10 seconds.
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Steps to Prepare Homemade Microwave Chawanmushi (steamed egg hotchpotch). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
