Recipe of Speedy QUICK & EASY FISH FILLET STEW

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite QUICK & EASY FISH FILLET STEW. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from QUICK & EASY FISH FILLET STEW, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare QUICK & EASY FISH FILLET STEW delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make QUICK & EASY FISH FILLET STEW is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook QUICK & EASY FISH FILLET STEW estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook QUICK & EASY FISH FILLET STEW using 16 ingredients and 7 steps. Here is how you can achieve it.

How to make Fish Fillet Stew in a quick, easy and simple way at home.

Ingredients and spices that need to be Make ready to make QUICK & EASY FISH FILLET STEW:

1. 400 grams Fish fillet, big chop
2. 1 cup water
3. 2 large Tomatoes, chopped
4. 1/2 tbsp mixed spices
5. 2 small Carrot, matchstick style chop
6. 1 tsp tomato paste
7. 1 large Onions, chopped
8. 1/2 tsp garlic, minced
9. 1 medium-size green bell pepper, matchstick style chop
10. 1/2 tsp ginger, minced
11. 1 cup milk
12. 1/4 tsp turmeric powder
13. Coriander, diced
14. Salt
15. 1 tsp Royco mchuzi mix
16. Oil for frying

Steps to make QUICK & EASY FISH FILLET STEW

1. In a pan or sufuria add in the cooking oil and onions and sauté till they are tender and some have a brownish color to them.
2. Add in your tomatoes and cook till they are very soft and have produced their juices.
3. Add in the carrots and cook for just a minute to retain the texture in them then add in your spices and mix well.
4. Add in the minced ginger and garlic and cook for just 30 seconds the add in the tomato paste and cook for an additional 30 seconds.
5. Add in the milk and water and bring it to a boil. Milk is optional so you can just use water.
6. Add in the fillet one at a time. This is the only stage where we’ll give it a good mix because once it is cooked all the way through it will be impossible to continue mixing to avoid them splitting. Cook them for about 5 - 7 minutes then add in the bell pepper and cook for an additional 1 minute.
7. Switch off the gas, add in the coriander and serve.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week QUICK & EASY FISH FILLET STEW. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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