Step-by-Step Guide to Prepare Quick Black Tobiko Pasta Salad

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Black Tobiko Pasta Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Tobiko Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tobiko Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Black Tobiko Pasta Salad using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Black Tobiko Pasta Salad:

1. Black Tobiko (Fish Egg)
2. Pasta (Rotini Suggested)
3. Baby Corn (Canned)
4. Black Olive
5. Cherry Tomato
6. Corn
7. Japanese Mayonnaise
8. Olive Oil
9. Soy Sauce
10. Lemon Juice
11. Salt and Pepper
12. Butter lettuce

Instructions to make Black Tobiko Pasta Salad

1. Cook pasta "Al Dente"!
2. Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
3. Boil canned baby corn and corn.
4. Cut cherry tomatoes and black olives into halves.
5. Cut baby corn into 1 inches of size.
6. Spread butter lettuce leaves on the plate.
7. Mix all the ingredients with dressing and place it on the plate over butter lettuce.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Black Tobiko Pasta Salad. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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