Step-by-Step Guide to Make Favorite Masa (wainna)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Masa (wainna). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas won't just get you off to a excellent start for finishing the lunch rut we all seem to find ourselves at at a certain time or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Masa (wainna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa (wainna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Masa (wainna) using 17 ingredients and 9 steps. Here is how you cook it.
Masa is a very delicious meal and is mostly prepared in the north #FPPC
Ingredients and spices that need to be Get to make Masa (wainna):
- 10 Cups White rice
- 2 Cups flour
- Yeast
- Oil
- Cooked rice or prepared Semovita
- 2 Onions
- 2 Cups sugar
- 1/2 Cup salt
- Ingredients for soup
- Seasoning
- Fish
- Vegetables
- Salt
- Curry
- Onions
- Scotch bonnet
- Egg
Steps to make Masa (wainna)
- Get your white raw rice and soak with cold water, allow it for some minutes and drain the water
- After draining get your chopped onions and add to it, add your prepared Semovita, Yeast and flour
- Then you blend it until it get smooth and liquid, you allow it to rise under the sun or beside a hot flame
- Add sugar and salt to your taste, mix and fry in Masa (Wainna) pan
- Best serve hot with vegetable soup or groundnut soup
- Vegetable soup
- Get your vegetable and chop, get your onions, pepper and scotch bonnet and ground
- Get your pot add palm oil and place it on your stove, add your grounded ingredients and stir gently, then you add your seasoning, salt, curry, fish and little water. Cover it for 5 minutes and add your cooked egg and vegetable leave it for like 3 minutes. Ready to be served with variety of food
- Get your vegetable and chop, get your onions, pepper and scotch bonnet and ground
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Masa (wainna). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!