Recipe of Any-night-of-the-week Yam balls
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Yam balls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yam balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Yam balls using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Yam balls:
- 1/2 medium size yam tuber
- Pepper
- Shredded fish/sardines/beef
- Onion
- cubes Seasoning
- Curry powder
- 3 medium sized egg or 2 large
- Pinch salt
Instructions to make Yam balls
- Cook yam with pinch of salt until soft. Remove from heat and allow it to cool completely and mash
- Blend pepper and onion. Fry in oil, drain and add to your mashed yams. Add your seasoning and spices. Add your fish and adjust salt to taste. Mix until everything is well combined.
- Make small balls out of the mashed yam and set aside. I actually forgot to snap these part
- In a bowl, whisk egg and season with a pinch of maggi, salt and curry.(optional). Dip the yam balls in egg and fry in hot oil over medium heat.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Yam balls. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!