Recipe of Speedy Fish Dum Biryani

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Fish Dum Biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fish Dum Biryani using 22 ingredients and 10 steps. Here is how you can achieve it.

#ricecontest -Simple and yummy, I added some potatoes to this fish biryani in a true Bengali style. I made use of rohu fish and minimum of spices to make this delicacy. So it can be had guilt-free with some raita.

Ingredients and spices that need to be Take to make Fish Dum Biryani:

1. 5-6 pieces Rohu fish
2. 1-2 potatoes, boiled & cubed
3. 1 1/2 cups rice, soaked in water for 30 minutes
4. 1" cinnamon stick
5. 2-3 green cardamoms
6. 5-6 cloves
7. 1-2 bay leaves
8. 3 tbsp. oil
9. 1 tbsp. ginger-garlic paste
10. 1 tsp. tomato paste / 1 tomato, chopped
11. 1 onion, chopped
12. 1/2 tsp. turmeric powder
13. 1 tbsp. roasted coriander-cumin powder
14. handful coriander & mint leaves, chopped
15. 1/2 cup fried onions
16. 1 tbsp. red chilli powder
17. 4-5 fresh red / green chilies, slit
18. 1 tsp. rose / kewra water
19. 1 tsp. garam masala powder
20. pinch saffron soaked in 1/2 cup milk
21. 1 tsp. lime juice
22. 2-3 tbsp. ghee

Instructions to make Fish Dum Biryani

1. Marinate the fish and the potatoes separately with a pinch of salt and turmeric powder for 10 minutes.
2. To prepare the rice - Bring sufficient water to boil along with salt, bay leaves, cinnamon, cardamoms and cloves. Add the rice and simmer till it is almost done (al dente). Drain and keep aside.
3. Heat oil in a pan and fry the fish pieces on both sides till golden in colour. Drain and keep aside.
4. In the same oil, fry the potatoes till light golden in colour. Drain and keep aside. In the same oil saute the onion till light brown.
5. Now add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry on a medium flame till the oil separates.
6. Add 1 cup water and bring it to a boil. Gently drop in the fish and cover. Simmer by carefully flipping it over halfway and till the gravy is reduced. When done, carefully remove the fish pieces and keep them separately.
7. To assemble - In a heavy-bottomed broad pan add 1 tsp. oil and sprinkle some water. (This will prevent the Biryani from sticking at the bottom). Layer half of the rice first.
8. Then add the gravy, fried potatoes, half of the mint-coriander leaves, half of the slit chilies and half of the fried onion. Spread the remaining rice over it, followed by the fish pieces, remaining mint-coriander leaves, chilies and fried onion.
9. Drizzle the saffron milk, ghee and rose water. Cover and cook on dum for 10-12 minutes by placing the pan on a heated Tawa / griddle. When done, garnish with coriander leaves and a dash of lime. Serve with raita.
10. Note-
    
    If preferred you can always increase the amount of gravy and ghee in the recipe.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Easiest Way to Make Quick Fish Dum Biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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