Simple Way to Prepare Perfect Korean: seaplant soup
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Korean: seaplant soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean: seaplant soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean: seaplant soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Korean: seaplant soup using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Korean: seaplant soup:
- 4 cup soaked miyeok
- 16 cup water
- 1 cup dried seaplant
- 5 tbsp fish sauce
- 200 grams beef brisket
- 1 tbsp minced garlic
- 1 sesame oil
Instructions to make Korean: seaplant soup
- soak dried miyeok in a big bowl for at least 30 minutes
- drain and cut to bite sized pieces
- put in big pot and add water
- boil over high heat for 20 minutes
- cut beef brisket into bite sized pieces. add beef and garlic to pot and boil for 20 minutes over medium heat
- add fish sauce and drizzle few drops of sesame oil before serving
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