Simple Way to Prepare Favorite Prawn Laksa (Laksa lemak)
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Prawn Laksa (Laksa lemak). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prawn Laksa (Laksa lemak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Laksa (Laksa lemak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn Laksa (Laksa lemak) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn Laksa (Laksa lemak) estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Prawn Laksa (Laksa lemak) using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Prawn Laksa (Laksa lemak):
- 1/4 cup Peanut oil
- 1/2 cup Laksa paste
- 1 liter Good quality chicken stock
- 3 cup Coconut milk
- 4 Fresh kaffir lime leaves
- 2 1/2 tbsp Lime juice
- 2 tbsp Fish sauce
- 2 tbsp Grated palm sugar
- 750 grams Raw medium prawns, peeled and deveined, with tails intact
- 250 grams Dried rice vermicelli
- 1 cup Bean sprouts, tailed
- 4 Fried tofu puffs, cut into julienne strips
- 3 tbsp roughly chopped fresh Vietnamese mint
- 2/3 cup fresh coriander leaves
- 1 Lime wedges, to serve
Instructions to make Prawn Laksa (Laksa lemak)
- Heat a wok over low heat, add the oil and swirl. Cook the paste for 3 to 5 minutes, stirring constantly. Pour in 800 to 900 ml of stock and bring to the boil, then reduce the heat and simmer for 15 minutes, or until reduced slightly.
- Add the coconut milk, lime leaves, lime juice, fish sauce and sugar and simmer for 5 minutes. Add the prawns and simmer for 2 minutes, or until pink and cooked. Do not boil or cover.
- Meanwhile, soak the vermicelli in boiling water for 6 to 7 minutes, or until soft. Drain and divide among serving bowls along with most of the sprouts. Ladle on the hot soup, then top with the tofu, mint, coriander and the remaining sprouts. Serve with lime wedges.
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