Recipe of Any-night-of-the-week My mexican fish (pescado zarandeado)
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite My mexican fish (pescado zarandeado). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My mexican fish (pescado zarandeado) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My mexican fish (pescado zarandeado) estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook My mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you cook it.
#mymexican
Ingredients and spices that need to be Prepare to make My mexican fish (pescado zarandeado):
- As required Onion, garlic cloves, tomatoes
- as required Lemon juice
- 2 red chillies, soaked for 10 mins, drained
- as needed Vegetable oil
- as required Spices
- 1 white fleshed fish, gutted but not scaled
Instructions to make My mexican fish (pescado zarandeado)
- For marination... Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
- Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
- Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
- Turn frequently for abt 8 mins or until fish is cooked.
- Remove from grill.. serve with salsa and tortillas. enjoy 😊
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