Simple Way to Prepare Super Quick Homemade Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread:
- White Fish fillets, sliced
- Squeeze Lemon
- 2 tbsp EV Olive Oil
- 1/4 c soup stock or 1/4 broth cube+1/4c water
- 2 tomatoes or 1 large, sliced
- 1 red onion, sliced
- 3-4 garlic cloves, chopped
- 50 ml All-purpose Cream
- Baguette or French bread, sliced
- 1/2 c corn, carrots and peas, pre-cooked
Steps to make Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread
- Sauté garlic in oil until golden, add onions and keep sautéing
- Add sliced tomatoes and soup stock (or 1/4 broth cube and water). Cover and let simmer.
- Season fish with salt and pepper. Slice as desired.
- Arrange fish in pan with the tomatoes. Squeeze 1/4 a lemon around the pan. Cover and let it simmer a few minutes.
- Turn fish. Add cream. Cover for a couple minutes.
- Add the corn, carrots and peas. Gently move around with a spatula to mix. Cook a couple more minutes and turn off.
- Slice baguette or french bread into thin slices and heat in a toaster oven until crisp. You may butter, if desired.
- Serve with dipping bread. Or enjoy as a main dish with rice.
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