Recipe of Homemade Fish in Chilli Paste Sauce / Chue Chee Pla

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Fish in Chilli Paste Sauce / Chue Chee Pla. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish in Chilli Paste Sauce / Chue Chee Pla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in Chilli Paste Sauce / Chue Chee Pla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish in Chilli Paste Sauce / Chue Chee Pla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish in Chilli Paste Sauce / Chue Chee Pla estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Fish in Chilli Paste Sauce / Chue Chee Pla using 11 ingredients and 11 steps. Here is how you can achieve it.

Delicious fish dish :)

Ingredients and spices that need to be Prepare to make Fish in Chilli Paste Sauce / Chue Chee Pla:

1. 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
2. 2 tbsp red chilli paste
3. 700 ml coconut milk
4. 2 tbsp sliced gingerroot
5. 2 red pepper,sliced ,deseeded
6. 1 bunch sweet basils
7. 1 tbsp palm sugar
8. 1 1/2 tbsp fishsauce
9. 1 tbsp vegetable oil to fry chilli paste
10. 1/2 tsp sugar
11. 1/3 tsp salt

Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla

1. Sliced ginger root,red pepper,prepare fish
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance
3. From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
4. Add more coconut milk,keep stiring
5. Add more ..dont get bore to stiring 😩
6. Add seasoning, palm sugar,fishsauce,sliced ginger root
7. Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat
8. Lay single layer fish in the pan ,cover lid
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
10. Add red pepper,basil ,heat off
11. Serve this hot with steamed jasmine rice

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Fish in Chilli Paste Sauce / Chue Chee Pla. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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