How to Make Perfect Beef Nilaga

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Quick Beef Nilaga. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Nilaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Nilaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Beef Nilaga using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beef Nilaga:

1. Beef (cubed)
2. Cabbage
3. Chinese cabbage
4. Potatoes
5. Squash
6. Fish sauce
7. Whole pepper corns
8. Onion
9. Salt
10. Knorr beef cubes (pork cubes of you don't have beef)

Instructions to make Beef Nilaga

1. In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
2. Put in the potatoes and squash. Cover for 5mins.
3. Put in the leafy vegetables. Cook for another minute. Serve.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Beef Nilaga. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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