Recipe of Ultimate Eru soup
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Eru soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eru soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eru soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eru soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eru soup estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Eru soup using 9 ingredients and 10 steps. Here is how you cook it.
Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.
Ingredients and spices that need to be Make ready to make Eru soup:
- 2 1/2 bunch eru leaves
- 1 bunch water leaves/spinach
- 1 kg meat
- 1/2 liter palm oil
- 3 piece cubes seasoning
- 1 pints salt
- 2 1/2 cup crayfish
- 3 piece pepper
- 3 piece dry fish
Instructions to make Eru soup
- Slice water leaf into tiny bits.
- Wash water leaves and keep aside.
- Boil meat with cube seasoning and pepper until tender.
- Add water leaves to the meat when the meat water is almost dry. Add dry fish.
- Cook for 5mins and keep the pot open so that leaves dont loose their greenish colour.
- Once water from.water leaves and meat mixture is almost dry add eru leaves.
- Cook for 5mins and stir well.
- Add crayfish
- Add palm oil and taste. Cook for 10 mins .
- Serve hot with tapioca.
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