Recipe of Speedy Kanta (fish bones) veggies curry
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Kanta (fish bones) veggies curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanta (fish bones) veggies curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanta (fish bones) veggies curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanta (fish bones) veggies curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanta (fish bones) veggies curry estimated approx 40 min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Kanta (fish bones) veggies curry using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Kanta (fish bones) veggies curry:
- 1 Hilsha fish head part
- 2 Potato cut into cubes
- 5-6 cubes pumpkin
- 3 Parwal/ pointed gourd cut into 3 piece of each
- 1 tablespoon garlic chopped
- 5-6 slitted green chilli
- 1 teaspoon red chilli powder
- 2 teaspoon turmeric powder
- to taste salt
- 1/2 teaspoon sugar
- as needed Mustard oil
Instructions to make Kanta (fish bones) veggies curry
- Clean head part of hilsha fish and marinate with salt and turmeric powder.
- Add mustard oil in a wok and deep fry the head part of fish and break into small parts and keep aside.
- In a same wok add mustard oil if needed. Shallow fry the vegetable with salt and turmeric powder till it becomes tender and keep aside.
- In a same wok add chopped garlic and saute till it become golden brown. Add turmeric and red cilli powder and saute by adding sprinkle of water. Add all vegetables and 1 cup of hot water and cook for 10 min. Add head part of fish, sugar and green chilli.
- Kanta veggies curry is ready to be served.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Kanta (fish bones) veggies curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!