Recipe of Favorite tilapia fish tacos
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Perfect tilapia fish tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from tilapia fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tilapia fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make tilapia fish tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook tilapia fish tacos estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook tilapia fish tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make tilapia fish tacos:
- 1/2 cup sour cream
- 2 tbsp lime juice
- 2 tsp sirarcha sauce
- 1 paprika
- 1 ground cumin
- 1 white fish
- 1 avocado
- 1 soft tortillas
- 1 coleslaw mix or baby spinach
Steps to make tilapia fish tacos
- Mix first three ingredients together and put aside
- Mix paprika and cumin in a bowl and spread over the fish
- Fry the fish on each side at medium heat for 2-3 minutes each side. Add an extra 30-60 seconds on each side if frozen
- Serve cooked fish, avocados, coleslaw mix or spinach and prior made sauce on tortilla
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So that is going to wrap it up for this exceptional food Recipe of Award-winning tilapia fish tacos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
