How to Prepare Perfect Fried chirra fish
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Fried chirra fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried chirra fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chirra fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried chirra fish is 8-9 peesons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried chirra fish estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Fried chirra fish using 13 ingredients and 7 steps. Here is how you cook that.
Bht hi laziz banti ha no smell and awesome in taste
Ingredients and spices that need to be Get to make Fried chirra fish:
- 3 kg Chira ya koi b fish
- 1 cup Imli ka pulp
- 7 Lemon .. squeez juice
- 2 tbsp Garlic paste
- 2 tbsp Green chilli paste
- 1 1/2 tbsp Ajwain
- 3 tbsp Pisa hua Zeera
- 2 tbsp Garam masala heaped
- 11/2 tbsp Chilli flakes
- 3 tbsp Kutta dhania
- Salt as per your taste
- half cup vinegar
- 2 cup Maida. +Cornflour.+ Baisan ( total)
Steps to make Fried chirra fish
- Sab sa phly khulay pani main sirka or namak dal ke fish ko rakh dain adha ghanta
- Imli ko bhigo dain or us ka pulp nikal lain achay sa... lemon ka b juice nikal lain. Lehsan or green chilli ko achay sa bkend kar lain or paste bana lain
- Ab fish ko wash kar ke aik chanani main rakh dain ke sab pani strainho jay
- Ab tamam masalay. Lemin juice. Garlic or chillli paste. imli ke pulp min add kar dain or achay sa mix kar lain
- Ab ya sab masala hath sa achay sa fish ke upar coat kar ke fish ko merination ke lia rakh dain... jitni ziada dair rakhain gay utna acha taste ay ga
- Ab maida. Cornflour. Baisan apas main mix kar lain ab fish ko achay sa dubara mixture main coat karain phir dry mixture min coat krain or fry krtay jain medium anch par bht taiz hui to jalny ka khadsha hota ha or kachi rah jati ha
- Fish ready ha ab serve krain or khoob tareefain lain.... ya recipe try krain taste daikh ke ap khud heran ho jain gi...
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Fried chirra fish. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!