Recipe of Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mie / Mee Goreng (Fried Noodle) Tek Tek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie / Mee Goreng (Fried Noodle) Tek Tek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mie / Mee Goreng (Fried Noodle) Tek Tek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mie / Mee Goreng (Fried Noodle) Tek Tek estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you can achieve that.
Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.
Ingredients and spices that need to be Take to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- Ground spices
- 5 piece red chilli
- 2 piece red bird's eye chilli
- 1/2 piece tomato
- 1 clove garlic
- 1 piece candle nut
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/4 tsp ground black pepper
- Wok
- 1 egg noodle
- Indonesian Sweet Soy Sauce
- vegetable oil
- 1/2 chicken breasts
- 5 piece meatball
- 1 piece eggs
- 1 onion leave
- fish sauce
- salt
- 1/4 slice cabbage
- 1/2 piece onion
- pickles
- 1 cucumber
- 1 cacarot
- red bird'a eye chilli
- vinegar
- salt
- sugar
- 201 ml spring water
Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
- Chop the onion leaves, onion, and cabbage.
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
- Dice the chicken breast and meatballs.
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
- Saute the ground spices and chopped onion leave as well.
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
- Add the chopped cabbage.
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.
While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the process.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Mie / Mee Goreng (Fried Noodle) Tek Tek. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!