Recipe of Favorite Tilapia Stir-fry with Ginger Honey Sauce
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Tilapia Stir-fry with Ginger Honey Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tilapia Stir-fry with Ginger Honey Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia Stir-fry with Ginger Honey Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tilapia Stir-fry with Ginger Honey Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tilapia Stir-fry with Ginger Honey Sauce estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Tilapia Stir-fry with Ginger Honey Sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
This is one of my favorite dishes to cook and enjoy. The crispy fried tilapia with its tender texture, together with a delicious ginger honey glaze that is both spicy and sweet tastes, is certainly a dish that will please any picky eater. (Contributed by Heina Phuong)
Ingredients and spices that need to be Make ready to make Tilapia Stir-fry with Ginger Honey Sauce:
- 2 whole tilapia or 4 fillets
- 1 piece fresh ginger root
- 3 cloves garlic
- 1 bird's eye or Thai chili
- 1 small lemon
- 3 teaspoons fish sauce
- 5 teaspoons honey
- 1 teaspoon black pepper
- 1 small pinch salt
- 1 small bowl water
- 3 sprigs fresh dill
Steps to make Tilapia Stir-fry with Ginger Honey Sauce
- Fillet the tilapias, rinse, pat dry.
- Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
- Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
- The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
- When both sides of fish are evenly fried, remove and drain the oil.
- Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
- Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
- When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
- Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^
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