Recipe of Award-winning Savory clam egg custard 花蛤水蒸蛋
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Savory clam egg custard 花蛤水蒸蛋. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Savory clam egg custard 花蛤水蒸蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory clam egg custard 花蛤水蒸蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savory clam egg custard 花蛤水蒸蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Savory clam egg custard 花蛤水蒸蛋 estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Savory clam egg custard 花蛤水蒸蛋:
- 2 pasture raised eggs
- 12 oz water
- 6 clams or half cup shelled shrimp
- 1 Tsp cooking wine
- 2 tsp fish sauce
- Sesame oil
Instructions to make Savory clam egg custard 花蛤水蒸蛋
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
- Drop in clams or marinated shrimp
- Water bath bake in oven at 350F for 30 minutes.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Savory clam egg custard 花蛤水蒸蛋. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
