How to Make Homemade Muri ghonto/Bengali fish head with rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Muri ghonto/Bengali fish head with rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there's definitely some degree of dissention among the positions. The good news is there are recipes which have become healthy but also the nutritious temperament of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their manner (out allergies, which will not be ignored).

The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas won't only get you off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves in at a certain point or another but in addition to use new things on your own.

The fantastic thing is that once you've learned the basics of cooking it's unlikely that you will ever have to displace them. Which means that you can constantly develop and expand your own cooking skills. As you learn new recipes and improve your culinary skills and talents you will see that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Muri ghonto/Bengali fish head with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muri ghonto/Bengali fish head with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muri ghonto/Bengali fish head with rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muri ghonto/Bengali fish head with rice estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Muri ghonto/Bengali fish head with rice using 19 ingredients and 9 steps. Here is how you cook it.

Muri ghonto is a traditional dish of Bengali cuisine. Muri or muro stands for head. Muri ghonto is a mishmash of rice, potatoes, cauliflower, fish head (mostly katla/rohu head). This is a classical Bengali dish which is been prepared in Bengali households since ages. I have learnt to prepare this from my mother and she inherited this recipe from her mother.

#ebook #post8 #grandma

Ingredients and spices that need to be Prepare to make Muri ghonto/Bengali fish head with rice:

1. 1 Fish head of katla fish
2. 1/2 cup gobindobhog/basmati rice
3. 1 big potato cut into cubes
4. 1 cup cauliflower florets
5. 3-4 green chilies
6. 1 cinnamon stick
7. 5-6 elaichi/cardamom
8. 1/4 teaspoon whole cumin
9. 2 bay leaves
10. 2 onions thinly sliced
11. 2 teaspoons ginger paste
12. 1 tomato finely chopped
13. 2 teaspoons garlic paste
14. 1 +1 teaspoon turmeric powder
15. 1 teaspoon cumin powder
16. 6 tablespoons mustard oil or any cooking oil
17. to taste Salt
18. 1 teaspoon ghee
19. 1 teaspoon red chilli powder(optional)

Instructions to make Muri ghonto/Bengali fish head with rice

1. Wash the fish head thoroughly and rub 1 teaspoon of turmeric powder and salt and keep aside.
2. In another vessel, wash the rice and keep aside.
3. Take a kadhai/pan, add the oil and heat it. To the hot oil add the fish head and fry them properly till the raw smell is gone. Remove the fish head and keep them aside.
4. Now, add the potatoes and cauliflower florets to the hot oil and fry. Keep them aside.
5. Add more oil if required. To the same oil add whole cumin, bay leaves, elaichi, cinnamon stick and fry for a minute till you get the aroma of the spices. Now, add the sliced onions and fry till they become translucent and slightly golden.
6. Add the turmeric powder, cumin powder, red chilli powder and salt. Add the ginger, garlic paste, green chilies and tomatoes. Stir till the raw smell of tomatoes goes away.
7. Now, add the soaked rice and stir for 1 minute. Stir till oil comes out of the mixture. Now, add about 2 cups of water and also add the fried potatoes and cauliflower.
8. Meanwhile, break the fish head into small pieces and add the pieces at this point. Continue cooking till the rice and veggies are cooked properly.
9. Continue cooking till the rice and veggies are cooked properly. Reduce the water such that it is not absolutely dry as polao nor as watery as jhol/soup. Add the ghee before turning off the flame.

You will also find as your own experience and confidence grows that you will find your self increasingly more frequently improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or want to produce a recipe a little less or more hot in flavor you can make simple adjustments on the way to be able to achieve this objective. In other words you will begin punctually to create snacks of one's very own. And that is something that you won't necessarily learn when it has to do with basic cooking skills to novices but you'd never know if you didn't master those simple cooking abilities.

So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Muri ghonto/Bengali fish head with rice. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post