Recipe of Any-night-of-the-week Kerabu Kaki Ayam (Chicken Feet)
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Kerabu Kaki Ayam (Chicken Feet). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kerabu Kaki Ayam (Chicken Feet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerabu Kaki Ayam (Chicken Feet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kerabu Kaki Ayam (Chicken Feet) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Kerabu Kaki Ayam (Chicken Feet):
- 2 packs Chicken Feet/Chicken
- 1 Tomato
- 2 Lemongrass (chopped)
- 1 Red Onion
- 1 1/2 Lime
- Gravy:
- 3 tbsp Fish Sauce
- 1 1/2 tbsp Sugar
- 1 tsp Salt
- Lime
Steps to make Kerabu Kaki Ayam (Chicken Feet)
- Boil chicken feet for about an hour (or until soft).
- Prep the ingredients
- Mix the ingredients for gravy
- Add all the ingredients together & mix well
- Serve
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Kerabu Kaki Ayam (Chicken Feet). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
